{"product_id":"the-board-print-edition","title":"The Board: Charcuterie, Graze Boxes \u0026 Food Boards · Print Edition","description":"\u003cp\u003eAbundance, edited.\u003c\/p\u003e\u003cp\u003eThe Board: Charcuterie, Graze Boxes \u0026amp; Food Boards for Every Occasion is a large-format, full-color guide to the most generous thing you can put on a table: what to buy, how much, how to cut it and the order to build it in, so every board looks chosen, not crowded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside the book:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe seven-move method: one build order behind every board, so the boards you invent yourself work too.\u003c\/li\u003e\n\u003cli\u003e28 boards for every gathering: the House Board, a butter board, date night for two, Italian antipasto, Mediterranean mezze, a dessert board, a s'mores board, the holiday wreath, jarcuterie cups and a grazing table for fifty, plus vegetarian, gluten-free and dairy-free boards.\u003c\/li\u003e\n\u003cli\u003e10 graze boxes built to travel, with sizes, packaging, the four-layer build and an allergen card.\u003c\/li\u003e\n\u003cli\u003eA cheese guide that finally explains the cut, and the salami rose plus seven more folds, step by step.\u003c\/li\u003e\n\u003cli\u003e25 house-made recipes: fig and black pepper jam, quick hot honey, pink pickled shallots, rosemary-maple pecans, whipped feta, Parmesan frico and more.\u003c\/li\u003e\n\u003cli\u003ePlan it: how-much charts for 2 to 50 guests, a prep timeline and seasonal boards for the whole year.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 8.5 x 11 inches and 242 pages, it is made to be used and displayed: full-bleed photographs, generous type and a calm, modern design.\u003c\/p\u003e\u003cp\u003eRooted \u0026amp; Refined Editions, No. 02. Look for No. 01, Rise, and No. 03, The Holiday Table.\u003c\/p\u003e\u003cp\u003eAbout the author: Rachelle Merchant is a chiropractor, a mom of four and the founder of Rooted \u0026amp; Refined in Castle Rock, Colorado. She cooks from simple, real ingredients, and made the Editions beautiful enough to leave out and practical enough to cook from.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrint edition\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e8.5 × 11 in · 242 pages · full color on 80# coated paper · matte cover\u003c\/li\u003e\n\u003cli\u003ePrinted to order and shipped by our print partner. Please allow 3–5 business days for printing, plus shipping.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rooted \u0026 Refined","offers":[{"title":"Paperback","offer_id":67961678037288,"sku":"RRB-BOARD-PB-LULU","price":44.99,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":67961678070056,"sku":"RRB-BOARD-HC-LULU","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8860\/0104\/files\/BOOK_board_2.jpg?v=1792854563","url":"https:\/\/rootedrefinedcollection.com\/products\/the-board-print-edition","provider":"Rooted \u0026 Refined","version":"1.0","type":"link"}