About

I'm Rachelle, and I'm happiest in the kitchen.

I'm a chiropractor, a mom of four, a wife and the founder of Rooted & Refined, and I've loved cooking since I was young. I'm a foodie to my core: I read cookbooks like novels, my tacos are the most-requested dinner in our house, and when friends come over, it always starts with a charcuterie board and grows into a full spread across the counter.

My husband and I own a chiropractic practice in Castle Rock, Colorado, so health and wellness are at the core of our home. That's why I bake our bread from simple, real ingredients, without the preservatives and fillers. When we're not out hiking and camping, our kitchen is the heart of it all, with flour on the counter and my kids beside me baking. On holidays I'm up before everyone else, with fresh bread and desserts in the oven.

With four kids, a practice and a business, life is beautifully full. So I learned to plan the joy in, from the weekend loaf to the birthday table to the holiday spread. Rooted & Refined is where I gather it all for you: printables that actually get used, the Rooted & Refined Editions, our books for the kitchen and the table, and the Rooted & Refined App, assisted by Jane, for the plans that don't fit on paper.

For every mom who carries the planning, so there's more room for the moments that matter.

With love from my kitchen to yours,
Rachelle