No. 03 · Now in print
The Holiday Table. Thanksgiving to New Year's, beautifully planned.
Every holiday, planned, set and served beautifully. The ten busiest weeks of the hosting year, each with the menu, the recipes, a make-ahead timeline and exactly how much to buy, plus twelve cookies and a two-weekend bake plan.
Rooted & Refined Editions
Cookbooks to use, and keep out.
Large-format, full-color books for the kitchen and the table, made to be used and made to be displayed. All four are here in paperback and hardcover, and on Amazon.
No. 01Look insideRise
Sourdough, without the guesswork
Paperback & hardcover · from $39.99
No. 02Look insideThe Board
Charcuterie, graze boxes & food boards
Paperback & hardcover · from $44.99
No. 03Look insideThe Holiday Table
Thanksgiving to New Year's, beautifully planned
Paperback & hardcover · from $40.99
No. 04Look insideGather
The art of hosting, beautifully handled
Paperback & hardcover · from $42.99
The author
Rachelle Merchant
Rachelle Merchant is a chiropractor, a mom of four and the founder of Rooted & Refined in Castle Rock, Colorado. She has loved cooking since she was young. She and her husband share a chiropractic practice, so health and wellness are at the heart of their home, and that's why she bakes her bread from simple, real ingredients. On holidays she's up before everyone else with fresh bread and desserts in the oven.
The Rooted & Refined Editions are the books she wanted on her own counter. They're beautiful enough to leave out and practical enough to cook from, with real quantities, make-ahead timelines and plans you can follow.