The Complete Thanksgiving Hosting Guide
$20.00
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The Complete Thanksgiving Hosting Guide
$20.00
A note from Rachelle: I design every Rooted & Refined piece myself, and each one is made to order just for you. If anything arrives damaged or not quite right, email help@rootedrefined.app within 30 days and we'll replace it or refund you, at no cost to you.
Host a calm, beautiful Thanksgiving for 8 to 12, with the whole plan already done for you.
This 55-page guide gives you a complete classic menu, every recipe written for ten, a shopping list organized by aisle, and a Thanksgiving Day timeline built around a single oven. You choose the mood; the guide handles the logistics.
WHAT'S INSIDE
- Welcome page and the whole plan on one page, with key dates
- 3 table directions with color palettes: Refined French Harvest, Soft Candlelit Neutral, Rustic Abundance
- The seven-layer table formula and a 45-minute styling sequence
- The full menu and a scaling chart for 8, 10 or 12 guests
- 11 recipes on photo pages: grazing board, herb-butter roast turkey, shallot pan gravy, leek-sage sourdough dressing, crème fraîche potatoes, almond-lemon green beans, maple squash with feta, cranberry-orange relish and maple-sage butter, all-butter pastry, apple crostata, maple pecan tart
- Turkey essentials: thawing and roasting charts, the 165°F check and how to carve
- Drinks plan with 3 zero-proof recipes: sparkling apple-rosemary punch, cranberry-orange spritz, mulled cider
- Master shopping list by aisle (3 pages, reconciled to every recipe)
- Make-ahead plan from two weeks out to Wednesday night
- Hour-by-hour Thanksgiving Day timeline and an oven and stovetop schedule
- Buffet flow, hosting flow, atmosphere, troubleshooting, food safety, leftovers and storage
- The host's final checklist and the final table edit
- 5 planner pages: guests and RSVPs, menu and assignments, shopping list, day-of timeline, notes for next year
FORMATS
- US Letter (8.5 × 11 in) and A4 PDFs
- Fillable planner PDF: type straight into the planner pages, then print or save
Every recipe includes make-ahead notes and serving ideas. Food-safety guidance follows USDA recommendations: thaw in the fridge about 24 hours per 4–5 lb, and roast until 165°F in the thickest part of the thigh.
HOW IT WORKS
- Instant digital download. No physical item will be shipped.
- Print at home or at a print shop, or use it on a tablet.
- Colors may vary slightly between monitors and printers.
LICENSE
For personal use only. Please don't resell, share or redistribute the files.
Designed by Rooted & Refined with the help of digital tools. Photographs are editorial concept images created with digital tools, shown for mood, palette and presentation; they are not photos of a product you will receive.
